Sita Kuratomi Bhaumik
Estamos Contra el Muro | We are Against the WallTo Curry Favor - Shankill CastleDear Future,
MamaSita's Tiny Tea HouseAliciaEye Screamery: Bitter AlmondEye Screamery StudioQuerida Calle 24Acquired TasteThe Curry InstituteI Will Not Make Any More Boring Food (A Promise to Baldessari)Dear Indian Grocery Store Under the FreewayMCDXCIIDustTo Curry FavorGiltAll That GlittersHome and AwayHome Sweet Home: Apt. 6Untitled (2nd Annual 24hourshow)Motel Art ProjectNude Study No. 1 and No. 2Skin DeepBlended: Secrets of a Mixed SmoothieMy Trials Have Not Ended Yet Said SheIn the Kitchen

Video in KQED Arts about People's Kitchen Collective's 500 person meal in the streets of West Oakland.

Mini-doc released May, 2018 in the SF Chronicle!

SF Magazine's 100 List

SFMOMA's Podcast Raw Material by Geraldine Ah-Sue - I appear in Manifest Episode 1: The Land

A conversation about the law, art, and feminism with Lee Ann Wang on Weston Teruya's (un)making for Art Practical

More info about People's Kitchen Collective


Southern Exposure Gallery in San Francisco
We built a piñata in the shape of a border wall.

Watch a video by KQED Arts

Collaborators include:

Piñatas Las Morenitas Martinez
Little Piñata Maker
Ivan Padilla Mónico
Cece Carpio (Trust Your Struggle)
La Pelanga
People's Kitchen
Norma Listman
Marvin K. White
Son de la bahía


KPFA's APEX Express
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Bay Area Sculpture Right Now
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East Bay Express
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The People's Kitchen Collective at Montalvo.
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Revista Bostezo art and the senses - only en español now available for download (Spanish).
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Around the Table in the SF Chronicle
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Around the Table in the San Jose Mercury News
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Read more in the AALR's special edition issue on Mixed Race
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Why curry powder? Check out this 5 minute talk from the Asian Art Museum's Baat Cheet event.
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Check out this artist feature by Dorothy Santos in print and online

Contributor to Multiple Elementary Forthcoming. Fall 2016.

A publication about pedagogy, contemporary art, social practice, queer theory, sensory strategies, and much more. My contribution to the book focuses on food as a decolonizing strategy in food-based social practices, specifically in Karla Diaz's Prison Gourmet and Michael Rakowitz' Enemy Kitchen.