Sita Kuratomi Bhaumik
To Curry Favor - Shankill CastleDear Future,
MamaSita's Tiny Tea HouseAliciaEye Screamery: Bitter AlmondEye Screamery StudioQuerida Calle 24Acquired TasteThe Curry InstituteI Will Not Make Any More Boring Food (A Promise to Baldessari)Dear Indian Grocery Store Under the FreewayMCDXCIIDustTo Curry FavorGiltAll That GlittersHome and AwayHome Sweet Home: Apt. 6Untitled (2nd Annual 24hourshow)Motel Art ProjectNude Study No. 1 and No. 2Skin DeepBlended: Secrets of a Mixed SmoothieMy Trials Have Not Ended Yet Said SheIn the KitchenEstamos contra el muro | We are against the wall
UPCOMING:
California's Rebel Food Makers
January 18th 6:30pm - 8:30pm at La Peña Cultural Center in Berkeley
Hosted by Delicious Revolution!

Hapa Japan 2017
February 22nd 6:30pm - 7:30pm Free with RSVP Japanese American National Museum in Los Angeles
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ESTAMOS CONTRA EL MURO | WE ARE AGAINST THE WALL

Southern Exposure Gallery in San Francisco
We built a piñata in the shape of a border wall.

Watch a video by KQED Arts

Collaborators include:

Piñatas Las Morenitas Martinez
Little Piñata Maker
Ivan Padilla Mónico
Cece Carpio (Trust Your Struggle)
La Pelanga
People's Kitchen
Norma Listman
Marvin K. White
Son de la bahía

SELECT PRESS:
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KPFA's APEX Express
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Bay Area Sculpture Right Now
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East Bay Express
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The People's Kitchen Collective at Montalvo.
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Revista Bostezo art and the senses - only en español now available for download (Spanish).
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Around the Table in the SF Chronicle
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Around the Table in the San Jose Mercury News
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Read more in the AALR's special edition issue on Mixed Race
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Why curry powder? Check out this 5 minute talk from the Asian Art Museum's Baat Cheet event.
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Check out this artist feature by Dorothy Santos in print and online
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FORTHCOMING: MULTIPLE ELEMENTARY

Contributor to Multiple Elementary Forthcoming. Fall 2016.

A publication about pedagogy, contemporary art, social practice, queer theory, sensory strategies, and much more. My contribution to the book focuses on food as a decolonizing strategy in food-based social practices, specifically in Karla Diaz's Prison Gourmet and Michael Rakowitz' Enemy Kitchen.